Thanks for letting us know! This cauliflower curry recipe calls for both curry powder and garam masala. We’ve never tried it, but you could try about 1 cup cream as a substitute. Wound up moving it into a big stewpot, and adding another can of coconut milk and some chicken broth. How to make Coconut Cauliflower Curry: Start by sautéing diced onion in coconut oil until softened. Simmer for 10 minutes. I added some garlic and ginger and simmered uncovered for about 10 mins longer to achieve a thicker constituency and it was perfect! That’s it! And quick with little clean-up. Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook the curry in a … Add the broth mixture, butternut squash, cauliflower, coconut milk, maple syrup, chickpeas, and peas to the pot and cover. If adding coconut milk, add at the last and just boil for 2 mins and switch off the stove as coconut milk might separate. I love how simple this dish is but embraces so many warm flavors. It’s inspired me to look at making plant based eating more of a staple of my diet. My very first recipe from your site and it was a big hit! Coconut! Variations/tips for chickpea and cauliflower curry. After cooking with this one we realized that the quality of the curry powder matters. 1 tbsp vegetable stock powder or 1 vegetable stock cube. :-). Building on basic Indian cooking principles, I’ve learned a … It will definitely be one of my go to recipes. Garnish with cilantro and lime. Love this website! I love the idea of tortillas as well. I am going to give some others of yours a try. What is the nutritional value? It’s super easy and delicious… plus I feel like it’s pretty healthy (at least compared to take-out curry)! The basic method: chop all the veggies. Loved it! It should work fine, but I’m not sure the timing! Tip: Wondering the best way to cut cauliflower? what do you think? It sounds so full of flavour and goodness. Made with a base of cauliflower and coconut milk, so it's a super creamy cauliflower soup that is 100% dairy-free. Boy, was that a stroke of luck. Thanks for making it! Cauliflower Curry is a rich, creamy and aromatic dish that my whole family loves! Try it in a tortilla with rice. Add the coconut milk, stock and cauliflower. I added the nutrition info (without rice). Ready to get cooking? Cut the cauliflower into bite sized pieces - not too big not too small. It’s one of our favorites as well :). Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Add the Thanks for writing! The basic method: chop all the veggies. I can’t be trusted with it, especially their mint chocolate chip. Would this freeze well? I asked my junk food eating husband :) to rate it on a scale of 1 to 5, and he gave it a 3, which I thought wasn’t bad for someone who’s taste buds are more used to “artificially flavored” food. The best way to serve this Indian cauliflower curry? There are many curry powder blends sold in stores all over the world, but the recipes all vary. I had no spinach and my husband loves canned peas so I threw those in instead. Then add the chickpeas and spinach for a few minutes until the spinach is wilted. Add in curry powder, cinnamon, cumin, 1 1/2 teaspoon salt and diced tomatoes and stir until combined with the onion mixture. Add oil and let sizzle. Will certainly be making this again & will enjoy it for breakfast as well as dinner!!! The alliteration here is obvious. Needed vegetarian recipe for a church potluck tomorrow. So, not all curry powders are created equal! Thank you so much for making it! This easy dinner recipe is warm-spiced, nutrient packed, and ready in just over 30 minutes. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Thanks for another awesome recipe. Ok, this is actually excellent. https://myfoodstory.com/cauliflower-chickpea-coconut-curry-recipe We don’t publish nutrition values because we steer away from calorie counting. Heat the oil in a large, heavy pot. The finished product tasted a little bland, but that may have been the curry paste I went with. Loved the extras like sweet potato, chick peas, spinach, and coconut milk. When we ask readers what recipes they make the most, at the top of the list is cauliflower curry. Coconut Curried Cauliflower Soup is as healthy as it is delicious. I tried this and there was way too much veggies to fit in the pan, and not enough liquid to cook them. We have a ton leftover. 4. Thank you for the kind words! This was delish! This stew is made with a combination of pureed tomatoes and coconut milk and mildly spiced with bay leaf and cardamom. Alex and I were feeling it one day, so we put our heads together and invented the perfect antidote: this cauliflower curry. It was very healthy and filling! 1 head of cauliflower. I love curry but don’t make it a lot bc my kiddos won’t eat it. I’m so glad you tried the coconut milk and that it wasn’t too overpowering! Curried cauliflower soup with coconut milk This curried cauliflower soup is made with coconut milk and aromatic Indian spices. Make the curry: Meanwhile, in a large pot over medium heat, warm the olive oil. Thank you! Instead of coconut milk, you would add in a 5.4 oz can of coconut cream to the curry paste and then add broth or water to dilute the curry (about 1/2 cup). Add the onion and curry powder and cook, stirring now and then, until the onions are softened and the curry is very fragrant, about 10 minutes. Cauliflower! Stir cauliflower, coconut milk, and carrot into the lentil mixture. This was very good. Thanks for sharing. In terms of curry powders online — we actually don’t have a go to. It's all warm and creamy and Thai flavor-y dreamy. I want to make a big pot of this. For a silky texture, make sure to use full-fat coconut milk. I added curry paste instead of powder. Another great curry? 1 cup water. The spice level is perfect. Featured on the Today Show and Washington Post, Chickpea Couscous Bowls with Tahini Sauce, http://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm, Spices (curry powder, garam masala, cumin, and cayenne), Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. In a large skillet, add olive oil over medium heat. It is true that cauliflower will never taste like rice but we also discovered that it’s the flavours that the cauliflower rice buzz comes from. Glad to find another Graeter’s fan/addict! Creamy Coconut Roast Cauliflower & Chickpea Curry. It was actually invented by the British to try to approximate the spices used in Indian curries! Add in the blended cashew coconut blend to the pan. Many blends use ginger, garlic and turmeric, but every blend varies. This looks soooo hygge if you ask me. Chocolate Dipped Pistachio Shortbread Cookies. This is the exactly the kind of food that I crave at this time of year – especially when I’ve been overindulging a little on the Christmas treats. :). It’s so fun to connect with people from around the world. Tomatoes varies, it really is because you could make this recipe should work fine but! Recipes › healthy dinner recipes cauliflower curry coconut milk coconut cauliflower curry recipe calls for curry! Or enough cauliflower make, but usually don ’ t wait to to... Is because you could try about 1 cup cream as a smaller, lighter meal, two. To … add the spices with the zest and stir in the kitchen but i can ’ cook. 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