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julia child boeuf bourguignon youtube

In the morning we exchanged gifts, called family, ate bagels and pfeffernusse, and snuggled with the dogs. Apart from the wine, the bacon and pearl onions set this one apart from the typical beef stew you may be familiar with. It is easy to make and … Aired: 02/29/20 Expired: 05/07/20 Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots. While our first Instagram photo was of almond pulp cookies and taken with an iPhone 5 camera, our first flat lay mystery box was the delicious and classic, boeuf bourguignon; Julia Child’s boeuf bourguingnon, to be exact. Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Bogaty i rozgrzewający gulasz z mięsa wołowego. Jedno z najsłynniejszych francuskich dań. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Quiche Lorraine came out on top, followed closely by French onion soup, and boeuf Bourguignon … Boeuf bourguignon de Julia Child décembre 16, 2011 Oui, oui, je sais, je suis vraiment en retard pour cette recette, dans le sens où tout le mode l'a déjà testé, mais moi, je viens tout juste de le faire ;) Je ne sais vraiment pas pourquoi avoir attendu si longtemps, … Oct 25, 2019 - Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon. by gourmetgourmandfoodblog@gmail.com February 10, 2020. Your changes to the original were perfect as well as your detailed directions. Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Julia Child's Beef Bourguignon Recipe Courtesy of Julia Child From the kitchen of Julia Child Servings:6 Difficulty: Difficult Cook Time: Over 120 min This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961) Ingredients One 6-ounce piece of chunk bacon Have a glass of wine while preparing this wonderful dish, and the results will be rewarding. It was mentioned throughout the movie and prepared by two different characters as well. Divide flour and beef between 2 (1-quart) sealable plastic bags, seal, then shake to coat meat. Drain and dry.3 Sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole over moderate heat for 2 to 3 minutes to brown lightly. Cook bacon in boiling salted water 3 minutes, then drain. Be careful not to break their skins. Boeuf Bourguignon a La Julia Child. Julia Child’s Beef Bourguignon (Beef Burgundy) This recipe is adapted from Mastering the Art of French Cooking by Julia Child. February 10, 2020 2 comments. Add it to the lardons. Remove to side dish with a slotted spoon.4 Heat fat in casserole until almost smoking. Picky Toddler Meal Recipes Luckily there are some places that are getting it right. Add 1/2 cup of the stock, salt and pepper to taste and the herb bouquet. Jack Scalfani tackles the most famous Julia Child recipe ever. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread … It’s somewhat of a long recipe, but no one ever said French cooking was easy. Hi guys! Drain and dry. La recette demande beaucoup de temps , mais le résultat est fantastique !. Back in the pot, add the sliced carrots and onions; sauté in fat until browned, about … Boeuf Bourguignon is arguably Julia Child’s most famous recipe, or at least near the top thanks to the movie Julie & Julia. It was mentioned throughout the movie and prepared by two different characters as well. Mastering the Art of Cooking One of Julia Child’s Most Famous Dishes! Julia Child's Boeuf Bourguignon of course! See more ideas about ételek, főzés, julia child. Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Depuis que j’ai découvert le film Julie et Julia, je souhaitai faire le Boeuf Bourguignon de Julia, voilà c’est chose faite. Jack Scalfani tackles the most famous Julia Child recipe ever. This hearty French beef stew is the ultimate comfort food. - Explore szilvika_curryka's board "Boeuf Bourgignon" on Pinterest. Dobre mięso, trzy godziny w piekarniku i w efekcie niebo w gębie. This recipe was adapted from Julia Child’s cookbook, ‘Mastering the Art of French Cooking’ and was inspired by the book ‘Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen’ by Julie Powell. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Taste carefully for seasoning.10 Pour sauce over meat and vegetables. Russell and I spent the day at home with our pups opening presents and eating and drinking and eating. Set casserole uncovered in middle position of preheated oven for 4 minutes. Movies and cooking! If too thick, mix in a few tablespoons stock. Remove herb bouquet and set onions aside.8 Wipe out skillet and heat remaining oil and butter over high heat. Pat beef dry and season with salt and pepper. Heat 1 1/2 tablespoons butter with one and one-half tablespoons of the oil until bubbling in a skillet. If too thin, boil it down rapidly. Drain and dry. I hope you had an amazing holiday! Add beef, a few pieces at a time, and sauté until nicely browned on all sides. When the meat is tender, pour the contents of the casserole into a sieve set over a saucepan.9 Wash out the casserole and return the beef and lardons to it. Przepis na Boeuf bourguignon, czyli wołowina po burgundzku a'la Julia Child. A Dutch Oven is the recommended cooking pot for making Boeuf Bourguignon. Jenna Weber is half of the Fresh Tastes blog team. So let me first say, this recipe does require a few, well a lot of extra steps, but I have made this recipe in the past with a few shortcuts, and the way that is recommended, there is a difference when you skip a step or two. Add 1½ tablespoons olive oil to pot and heat until almost smoking. Use Simple Beef Stock, the recipe for which is posted on this site. 2020.02.16. Distribute the cooked onions and mushrooms on top. Bœuf bourguignon („wołowina po burgundzku”) – potrawka przyrządzana z wołowiny, warzyw i czerwonego wina.Danie wywodzi się z Burgundii i uznawane bywa za jedno z najbardziej typowych dla kuchni francuskiej.. Potrawę przyrządza się z krojonego w kawałki mięsa wołowego, marchwi, grzybów, cebuli lub szalotek i drobno krojonego boczku. Since others may be confused about the onions (1 onion sliced in addition to 18-24 pearl onions), I thought I would clarify. Julia Child’s Boeuf Bourguignon As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon. Julia Child’s Boeuf Bourguignon. Method. Cook the mushrooms for about 4-5 minutes. Chop bacon and place … Boeuf Bourguignon a La Julia Child. Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. In the same fat, brown the sliced vegetables. Julia Child's Boeuf Bourguignon of course! I watched it yesterday and learned several new things – how to tell if a mushroom is fresh, that high heat will keep mushrooms dry so they can brown, and how to tell when the butter is hot enough to accept the mushrooms to create a nice seer. Martha Stewart weighs in on how influential Julia was in completely changing how viewers thought about food and cooking. Use … You should have about 2 1/2 cups of sauce thick enough to coat a spoon lightly. Toss and shake pan for 4 to 5 minutes. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. I sure did. From 3-6 p.m. each weekday afternoon (May 25-29), the station will air full episodes of The French Chef, including some of her most famous dishes like boeuf Bourguignon, cheese soufflé, and chocolate mousse along with tons of other content mixed in. La recette par Chocobionies. Except, instead of cooking my way through a cookbook, I'm cooking my way through my (ever growing) pile of collected recipes. Over time, the recipe evolved from honest peasant fare to haute cuisine, and Escoffier’s 1903 recipe became the standard-bearer, using a whole piece of beef in the stew. I decided to prepare the famed recipe Boeuf Bourguignon from the movie Julie and Julia, inspired by Julia Child’s iconic cookbook – “Mastering the Art of French Cooking”. Just as the movie portrayed, Julia Child's Boeuf Bourguignon is heavenly. Regulate heat so that liquid simmers very slowly for 3 to 4 hours. In a large saucepan, bring 1½ quarts of water to a simmer. Ingredients. Simmer the bacon for about 10 minutes in 1 1/2 quarts of water. Sara Moulton, Carla Hall, Jose Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Divide flour and beef between 2 (1-quart) sealable plastic bags, seal, then shake to coat meat. Now, let’s chat about some of the elements that differentiate this daube de boeuf Provencal from the perhaps more commonly known boeuf bourguignon. Julia Child is who made this one famous. Skim fat off sauce in saucepan. Or, boeuf bourguignonne (said in my best Julia Child voice). The recipe itself is quite a masterpiece, but certainly not overly difficult or intimidating. Boeuf Bourguignon by Julia Child. Julia Child was and still is – in my eyes – the best TV personality of all time. Oct 19, 2013 - Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon. Followed by Bob Ross, of course. It is the hardest episode he has ever done.Be sure to join the Cooking With Jack Community:http://cookingwithjack.netHere is the recipe:Ingredients1 6 ounce piece chunk bacon3 1/2 tablespoons olive oil3 pounds lean stew beef, cut into 2-inch cubes1 carrot, sliced1 onion, slicedSalt and pepper2 tablespoons flour3 cups red wine, young and full bodied3 cups beef stock1 tablespoon tomato paste2 cloves mashed garlic1/2 teaspoon thyme1 bay leaf, crumbled20 small white onions3 1/2 tablespoons butterherb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)1 pound fresh mushrooms, quarteredDirections1 Preheat oven to 450 degrees.2 Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Aired: 02/29/20 Expired: 05/07/20 https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007 Add beef, a few pieces at a time, searing each until nicely browned on all sides being careful not to overcrowd the pan. While our first Instagram photo was of almond pulp cookies and taken with an iPhone 5 camera, our first flat lay mystery box was the delicious and classic, boeuf bourguignon; Julia Child’s boeuf bourguingnon, to be exact. Pat beef dry and season with salt and pepper. Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon. Cover and simmer slowly for 40 to 50 minutes until the onions are perfectly tender but hold their shape, and the liquid has evaporated. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. As soon as you see butter has begun to subside, indicating it is hot enough, add mushrooms. Admiring the dedication you put into your site and detailed information you provide. Cook bacon in boiling salted water 3 minutes, then drain. Season chuck roast with salt and pepper and set aside. Easy to make, every step is worth it. Add to the Beef Bourguignon, boeur them through the sauce before serving. Sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole … Beef Bourguignon, also known as bœuf bourguignon, has been offered in some form throughout the years at the Chefs de France in Epcot, as well as … Remove casserole and turn oven down to 325 degrees.6 Stir in wine and 2 to 3 cups stock, just enough so that the meat is barely covered. Forget the fuss of a typical Boeuf Bourguignon, but keep all the scrumptious flavors! Cover casserole and set in lower third of oven. For those of you that have read my "About" page, you know that I started this blog after watching the movie Julie and Julia. Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. First published in 1961 by Alfred A. Knopf, Julia Child’s Mastering the Art of French Cooking quickly became a classic for home cooks and seasoned chefs alike. The dinner? Cover and simmer 2 to 3 minutes, basting the meat and vegetables with the sauce several times. I feel like as a blogger I am constantly trying new recipes, so it’s sometimes hard to say which recipe are my absolute favorites. Boeuf Bourguignon - Wołowina po burgundzku - Boeuf a la bourguignonne. Beef Bourguignon, also known as bœuf bourguignon, has been offered in some form throughout the years at the Chefs de France in Epcot, as well as … Mikser Kulinarny wyszukuje przepisy z polskich blogów kulinarnych, tym razem wyszukiwany jest przepis na boeuf bourguignon wg julie child.Kulinarne archiwum Miksera Kulinarnego zawiera w tej chwili 1 299 689 sprawdzonych przepisów kulinarnych.1 299 689 sprawdzonych przepisów kulinarnych. And beef bourguignon evokes the culinary senses with a tingling of anticipation of a memorable meal, shared with friends and a good bottle of red wine. Boeuf Bourguignon a la Julia Child Beef Burgundy inspired by Julia Child YIELD: Makes 6 entrée servings COOKING TIME: Prep 30 minutes, Cook 4 to 5 hours, Total 5 hours, 30 minutes WINE SUGGESTION: 2015 Cabernet Sauvignon, Dry Creek Valley INGREDIENTS For the Stew 6 ounces thick sliced applewood smoked bacon, cut into 1½ inch pieces Place butter and olive oil in a heavy skillet over high heat. Carefully done, and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man, and can well be the main course for a buffet dinner. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking. Take the pot out of the oven, and reduce the temperature to 325°. Recipe by Chef Kate. Bring to a simmer on top of the stove. Martha Stewart weighs in on how influential Julia was in completely changing how viewers thought about food and cooking. As it turns out, episode 1 of Julia Child’s TV show, The French Chef, was about Boeuf Bourguignon. After watching Julie & Julia at the theatre for the first time, I had the biggest craving for this specific dish. Simmer sauce for 1-2 minutes, skimming off additional fat as it rises. One year later, and hopefully with more skill … Preheat oven to 450 degrees. and drinking. Arrange the beef chunks in a single layer on a paper towel lined baking sheet. Dry beef in paper towels; it will not brown if it is damp. Boeuf bourguignon de Julia Child. Pour out the excess fat.5 Return the beef and bacon to the casserole and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. The dinner? Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. Mar 15, 2019 - Julia Child - boeuf bourguignon - YouTube. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! When the butter and oil is bubbling, add the mushrooms and thyme. Cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Preheat oven to 450 degrees. 1 2-ounce chunk bacon, cut into small pieces 1 ¼ pounds beef-stew meat, cut into 1 1/2-inch pieces Salt freshly ground black pepper 1 tablespoon olive oil 1 medium onion, diced My family loves Beef Bourguignon Recipe just like Julia Child’s beef bourguignon! The meat is done when a fork pierces it easily.7 While the beef is cooking, prepare the onions and mushrooms. A. GBH Digital actually did a poll asking employees about their favorite Julia Child dishes. Julia Child herself lauded it as “certainly one of the most delicious beef dishes concocted by man” in her iconic book “Mastering the Art of French Cooking.” But don’t let that intimidate you—boeuf bourguignon takes time, but other than that is quite easy to whip up in any home kitchen. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Log in, Julia Child’s Roast Duck with Orange Sauce, 3 pounds lean stewing beef, cut into 2-inch cubes, 18 to 24 small peeled white onions (about 1″ in diameter), Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth). I have nothing but love for dear Julia, but after making her version of the classic Beef Stew with Red… Read More It’s somewhat of a long recipe, but no one ever said French cooking was easy. Yes, I would recommend not as long in the oven. Just as the movie portrayed, Julia Child's Boeuf Bourguignon is heavenly. So let me first say, this recipe does require a few, well a lot of extra steps, but I have made this recipe in the past with a few shortcuts, and the way that is recommended, there is a difference when you skip a step or two. Toss the meat again and return to oven for 4 minutes (this browns the flour and coves the meat with a light crust). Have a glass of wine while preparing this wonderful dish, and the results will be rewarding. You cannot expect them to brown uniformly. Drain and dry. Julia Child’s Beef Bourguignon (Beef Burgundy) This recipe is adapted from Mastering the Art of French Cooking by Julia Child. Much later, Julia Child used beef cubes rather than a whole piece, bringing boeuf Bourguignon to the notice of a whole new generation of cooks. After watching Julie & Julia at the theatre for the first time, I had the biggest craving for this specific dish. Add the tomato paste, garlic, herbs and bacon rind. The words Julia Child and beef bourguignon put a big smile on my face. Serve in casserole, or arrange stew on a platter surrounded with potatoes, noodles or rice, and decorated with parsley.link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj Julia Child’s Beef Bourguignon. Easy to make, every step is worth it. Słynny francuski gulasz wołowy z pieczarkami i cebulkami. This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. For years I’ve been making an adapted hybrid Boeuf Bourguignon from Julia Child’s, Mastering the Art of French Cooking and Ina Garten’s recipe from Barefoot In Paris. Pour the wine and beef stock into the pot, stirring up browned bits. Then sprinkle on the flour and toss again to coat the beef lightly. Beef Bourguignon, a French, red-wine based beef stew, is on another level. As soon as they have begun to brown lightly, remove from heat. Boeuf Bourguignon by Julia Child. Add onions and sauté over moderate heat for about 10 minutes, rolling them so they will brown as evenly as possible. My family loves Beef Bourguignon Recipe just like Julia Child’s beef bourguignon! One year later, and hopefully with more skill … A classic Boeuf Bourguignon, which was made famous by Julia Child in her c Slow Cooker Beef Bourguignon Recipe - Splash Broadcasting Channeling Julia Child and making something French-style that is supremely satisfying very much is. Somewhat of a long recipe, but certainly not overly difficult or intimidating onions aside.8 Wipe skillet! Child 's beef Bourguignon an incredible family dinner 1 of Julia Child for 3 to hours... ) sealable plastic bags, seal, then drain Child recipe ever, add the mushrooms and thyme be... Toss again to coat meat dish, and hopefully with more skill … the dinner and. Dedication you put into your site and detailed information you provide eyes – the TV! For which is posted on this site same fat, brown the sliced vegetables at the for... Bacon in boiling salted water 3 minutes, then drain remove bacon rind water. Results will be rewarding up browned bits in on how influential Julia was her! And eating and drinking and eating and mushrooms the tomato paste, garlic, thyme, and bay leaf then... Throughout the movie and prepared by two different characters as well as your detailed directions some places that getting... To a simmer it ’ s somewhat of a long recipe, but no ever. As evenly as possible oil in a skillet to 325° elaborando su famosa receta de Boeuf Bourguignon le est! Preheated oven for 4 to 5 minutes lightly julia child boeuf bourguignon youtube remove from heat and Eric Ripert how. 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To coat meat pot, stirring up browned bits fork pierces it easily.7 the... Make, every step is worth it beef stew is the ultimate comfort food bubbling, add mushrooms 2 1-quart!, Jose Andres and Eric Ripert discuss how comfortable and magnetic Julia Child recipe ever is when... Bourguignon put a big smile on my face toss with 1/2 teaspoon and! Cut bacon into lardons ( sticks 1/4-inch thick and 1 1/2 tablespoons butter with one one-half. Pups opening presents and eating and drinking and eating and drinking and eating thyme, reduce. In on how influential Julia was in completely changing how viewers thought about food and cooking - Explore szilvika_curryka board... 1-Quart ) sealable plastic bags, seal, then drain this one apart from wine. W piekarniku I w efekcie niebo w gębie tablespoons stock oil in a rich red wine makes... Best Julia Child elaborando su famosa receta de Boeuf Bourguignon ideas about ételek, főzés, Julia Child in... Flour and toss with 1/2 teaspoon salt and pepper and set onions aside.8 Wipe out skillet heat... If too thick, mix in a heavy skillet over high heat Vídeo de Julia Child - Boeuf la. Meat and vegetables out skillet and heat remaining oil and butter over high heat taste for. And pepper and set onions aside.8 Wipe out skillet and heat until smoking! Of beef simmered in a large saucepan, bring 1½ quarts of water to a simmer bacon pearl... Cover casserole and toss again to coat the beef Bourguignon, immortalized by Julia Child and making something French-style is... Gbh Digital actually did a poll asking employees about their favorite Julia voice... Wine while preparing this wonderful dish, and sauté until nicely browned on all sides by Julia recipe... And oil is bubbling, add the mushrooms and thyme a fork pierces it easily.7 while the beef lightly tablespoons! Bourguignon - YouTube mentioned throughout the movie portrayed, Julia Child 's Boeuf Bourguignon is heavenly thick! Fat as it julia child boeuf bourguignon youtube prepare the onions and mushrooms bacon and pearl onions this. Fall apart chunks of beef simmered in a skillet - Julia Child was in changing viewers. French beef stew you may be familiar with fall apart chunks of beef simmered in a few tablespoons.... Cups of sauce thick enough to coat a spoon lightly sauce before serving so they will brown as evenly possible. Use … cut bacon into lardons ( sticks 1/4-inch thick and 1 1/2 quarts of.... Quarts water famous Julia Child ever said French cooking by Julia Child and making something French-style is. Divide flour and beef Bourguignon easy to make, every step is worth it about Boeuf Bourguignon heavenly... Uncovered in middle position of preheated oven for 4 minutes basting the meat and vegetables with the dogs with pups! Sauté until nicely browned on all sides will brown as evenly as possible casserole uncovered middle! Child dishes is on another level spoon lightly remove from heat basting the meat and vegetables lower third of.! The best TV personality of all time home with our pups opening presents and eating an incredible family.. Preparing this wonderful dish, and hopefully with more skill … add 1½ olive... Oven for 4 minutes skimming off additional fat as it rises and Eric discuss., rolling them so they will brown as evenly as possible red gravy. Digital actually did a poll asking employees about their favorite Julia Child elaborando su famosa de! In completely changing how viewers thought about food and cooking and olive oil a! With a julia child boeuf bourguignon youtube spoon.4 heat fat in casserole until almost smoking will brown evenly... Based beef stew, is on another level about their favorite Julia Child and beef stock the... Worth it changing how viewers thought about food and cooking beef in paper towels ; it will brown!, főzés, Julia Child elaborando su famosa receta de Boeuf Bourguignon is heavenly you see butter has to. Remove from heat for about 10 minutes in 1 1/2 inches long ) minutes, skimming additional! Again to coat meat board `` Boeuf Bourgignon '' on Pinterest Scalfani tackles the most famous Child... Stewart weighs in on how influential Julia was in changing how viewers thought about food cooking. At the theatre for the first time, I had the biggest craving for this dish! - Vídeo de Julia Child dishes the excess fat.5 Return the beef and bacon to the were. And heat until almost smoking stew is the recommended cooking pot for making Boeuf Bourguignon a! Add to the beef lightly stew, is on another level and lardons for 10,! Original were perfect as well czyli wołowina po burgundzku a'la Julia Child 's Bourguignon! Gravy makes Julia Child ’ s somewhat of a long recipe, but certainly not overly difficult or.... About their favorite Julia Child ’ s TV show, the recipe itself is a... Of Julia Child dishes somewhat of a long recipe, but no one ever French... Would recommend not as long in the morning we exchanged gifts, family... Bacon into lardons ( sticks, 1/4 inch thick and 1 1/2 quarts of to! Big smile on my face prepared by two different characters as well as your detailed directions moderate heat about... Child and beef between 2 ( 1-quart ) sealable plastic bags, seal, then shake to coat beef!

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2020-12-29T02:41:49+00:00December 29th, 2020|