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louisiana cajun cooking and recipes

Spice up your dinner with our Cajun recipes full of bold, smoky flavour. It is also the most tender turkey I've ever made. This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. https://www.southernliving.com/food/whats-for-supper/cajun-recipes Cajun Recipes to not-so-Cajun, over 4,500 recipes on this site were collected and compiled from Cajun Families located around New Iberia, Louisiana in the Heart of Cajun Country. This is an awesome rub for your deep fried turkey. Learn how to make this classic winter warmer with recipes from around the world. I have always loved Cajun foods but my wife doesn't like the 'kick.' My easy Cajun recipes are for home cooking to get a Cajun dinner on the table. This educational site has been compiled to make it easily accessible for the Visually Impaired, use … Creole cooking and Cajun cooking have some similarities, but are not exactly the same. Blackened Chicken Breast A cajun food dish that looks appealing and packs a flavorful punch. Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. I made this cake from a recipe from Louisiana Cajun Cooking and Recipes: Peach-Bourbon Upside-Down Bundt Cake Recipe Ingredients: 1 3/4 cups butter, softened, divided 2 cups firmly packed light brown sugar, divided 4 peaches, peeled and cut into 4 slices 1 (8-oz.) Fire up succulent salmon with an exciting blend of Cajun-style spices! 2 days is optimal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. "Bill" Dodd, Peapatch Politics: The Earl Long Era in Louisiana Politics. Be sure to subscribe! For the Blackened Redfish recipe, click here. Tara and her husband, Terrance Arceneaux, opened Tara’s Cajun Cooking … Feb 21, 2019 - Your window to the flavors of the Bayou and Bourbon Street. I am from the heart of Cajun country Lafayette, Louisiana and I absolutely love to cook. This Is the Only Holiday Side Dish We Want to Eat All Year Long. Add the onion, pepper and celery. Southerners always have on their breakfast table, the best soul food restaurants in America, dishes that are easy to make ahead and freeze, the most iconic restaurant dishes in America. – JessicaD. Most restaurants will ask if you want your sandwich “dressed,” which means adding lettuce, pickle, tomatoes and a special type of mayonnaise. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. Calas, also known as rice fritters or doughnuts, combines cooked rice, yeast, sugar, eggs and flour, and then is deep-fried. We love to prepare special recipes for our diet-conscious guests using only plant-based ingredients. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. My family loved to splash a little cider vinegar in each bowl. I always eat it with more than just a few dashes of Tabasco. Serve over hot rice. It calls for chicken but you can replace it with your meat of choice, such as andouille sausage. Cook up this flavorful dish in no time using ingredients you have in your kitchen cabinets. Cook the chicken in batches for 15 - 18 minutes, or until the internal temperature reaches 165°F when checked with an instant-read thermometer. Though both have connections to French cooking techniques, the main difference between Creole and Cajun dishes is that Creole food uses tomatoes or tomato-based sauce while Cajun food traditionally does not. See more ideas about recipes, creole recipes, cajun creole recipes. There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. It does make a difference. A little time consuming but well worth it! Laissez le bon temp roulez and bon appetit! Serve over cooked rice. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. For the Oysters Rockefeller recipe, click here. Good and simple. Cajun Crawfish and Shrimp Etouffe 455 An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. You will need a silicone egg-bite mold, available through retailers like Amazon®. Spicy and delicious! Best Cajun and Creole Cooking Recipes. A blend of Cajun flavors with a traditional Chanukah favorite. Food is an important part of… Read More See recipes for Brad's cajun burger with Louisiana hot sauce aioli too. You can’t think about Creole dishes without Louisiana’s official state food coming to mind. 45 best Cajun recipes to make at home, like Cajun Dirty Rice, Cajun Ham and Beans, Cajun Crab Dip and Copycat Chili’s Cajun Chicken Pasta. Season with hot pepper sauce if you like. For the Red Beans and Rice recipe, click here. Add the super cold milk into dry ingredients and mix. I use turkey kielbasa to cut down on the fat, but not the flavor. pkg. Authentic Cajun flavor! See our favourite Cajun chicken, burgers, jambalaya and gumbo. Yes, I am fortunate to live in Louisiana where I have such access to fresh seafood. This is also great with firm crab meat or fish!! https://www.tasteofhome.com/collection/the-best-recipes-from-louisiana Enjoy!! I am adding them Mix salt, sugar, flour, and baking powder in a bowl. I've spent 6 years perfecting this shrimp recipe. This recipe is perfect for anyone following a vegan diet and fits nicely into many popular diet trends while still bringing you all the great flavors of a classic Louisiana gumbo. This Louisiana Cajun Gumbo recipe is so easy! This is an awesome Cajun recipe. cream cheese, softened 1 1/2 cups granulated sugar 6 large eggs About Me: My entire family cooks great Cajun food, I learned from them starting at age 10 & have been cooking since then. Makes plenty to last for several days. I believe this simple recipe does the heritage justice. You will need toothpicks and kitchen string for this recipe. Jazz it … Though often cooked on a stovetop, this recipe suggests baking it to make the rice moist and fluffy. Cajun Recipes Food Blog Hi there and welcome to my blog. Drizzle the buttery broth over the potatoes for maximum flavor. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. This recipe could be made in a cast-iron pan, but this preparation uses a pressure cooker or multicooker. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Be sure to have a well-ventilated kitchen! This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. ... Cajun Meatball Stew Recipe – Basic Cajun Cooking. Alligator Chili: alligator : Recipe courtesy of The Evolution of Cajun and Creole Cuisine, by Chef John Folse. It may not contain the world’s hottest hot sauces, but with a blend of Crystal Hot Sauce, cayenne powder and jalapeno peppers, this dish packs a punch. The “dirty” part of its name comes from the color of the white rice when it is cooked with chopped or ground meat, such as pork, chicken or beef, and mixed with cayenne pepper, onions and more. For the Creole Seafood Gumbo recipe, click here. You can deep-fry the turkey in either peanut or vegetable oil, your choice. Almost goof proof. This is a How to cook Cajun cuisine Video recipe page! ! This rub is appropriate for a 12 to 14 pound turkey. Nov 23, 2020 - Cajun, creole, etouffes, bisques, gumbo, crawfish... you name it! This recipe combines two popular Louisiana desserts — beignets and king cakes — for a festive treat perfect to bring to a party. For the Shrimp Remoulade recipe, click here. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. The gumbo can be frozen or refrigerated and many people like it better the next day. Add comma separated list of ingredients to include in recipe. If you’re looking for a brilliant way to use up leftover … Jambalaya is a Cajun rice dish made of smoked meats, seafood and vegetables that is native to Louisiana with Spanish, French and West African influences. Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. Our Cajun Tofu Scramble has become a big hit with Vegan and Vegetarian guests at Louisiana Cajun Mansion B&B; they always ask for the recipe … It also leaves the heat outside! Video | 04:29. Formerly Louisiana Cajun Cooking and Recipes! As the name implies, these ingredients are shaped into a ball before being deep-fried. In this blog I am going to share some of my passion with you. But if you’re anything like me, sometimes the traditional holiday meal can seem a little ho hum. The difference between etouffee and creole is that instead of using the thick roux found in etouffee, creole has a thinner sauce and often uses diced tomatoes as a base. Cajun humorist. It does make a difference. All the recipes are easy, everyday, and healthier! Cajun cooking means shrimp and rice, ... All Cajun Recipes Ideas. I know everyone appreciates Cajun food and especially if you have been to southern Louisiana. This is perfect if you’re not a big fan of seafood. Looking for Louisiana recipes? Putting my recipes and cooking techniques on paper is a work in progress. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. For the Chicken and Boudin Gumbo recipe, click here. This Creole chicken dish features both cubed chicken and ham cooked in a mixture of tomatoes, herbs, and white wine. But you won’t have to travel all the way to Louisiana to try its delicious foods — these recipes will allow you to make them in the comfort of your own home. Serve over steamed rice with hushpuppies and/or crackers on the side. Preheat oven to 450°F. These beignets take on a wholesome aspect as they're cooked in an air fryer. The heat of the oven removes a bit of the bite of the hot sauce. When thinking about cuisines that are native to Louisiana, it’s hard to find a dish without Creole or Cajun influences. Barbecued Turkey Hash: Breakfast/Brunch: turkey, potatoes, eggs, barbecue sauce Serve it hot over cooked rice or with potato salad. I hope you like it. Aug 15, 2020 - Explore Sharon Wheat's board "Recipes - Louisiana", followed by 801 people on Pinterest. Be sure to subscribe! Almond-Crusted Chicken With Romesco Sauce: Main Course George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer . This is a great meal with a crispy crust. Gumbo is a stew oftentimes featuring a combination of meat and/or seafood cooked in a thick roux. Remoulade is a combination of mayonnaise, herbs, pickles and more that originated in France. A special thanks goes out to the city of New Orleans, which is most notable for inspiring countless cooks into creating popular dishes such as Jambalaya, Gumbo, Red … The Southern tradition calls for you to toss some boiled crawfish on the table — on top of newspaper or a table cloth — along with cooked potatoes, corn, garlic, andouille sausages and more. ... An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite ... feelgood food - low in fat but high in protein. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years. See our favourite Cajun chicken, burgers, jambalaya and gumbo. Hurricane Cocktail. The recipe uses some of the ingredients found in most Cajun cuisines, like onions, bell peppers and spicy Cajun seasoning. If you feel like you have mastered these Creole and Cajun recipes, there are still more Southern foods that you need to try. This thickening agent for soups and sauces dates back more than 300 years. Showing 1-18 of 214. This recipe consists of cooked rice, red beans, fresh celery and a smoked turkey leg. Courtesy of Cajun Men Cook: Recipes, Stories and Food Experiences from Louisiana Cajun Country by the Beaver Club of Lafayette, LA . I prefer this with little chunks of browned chicken or pork, actually. Cajun Recipes to not-so-Cajun, over 4,500 recipes on this site were collected and compiled from Cajun Families located around New Iberia, Louisiana in the Heart of Cajun Country. Much like gumbo, etouffee can be found in both Creole and Cajun cuisines. For the Vegan File Okra Gumbo recipe, click here. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. This is one meal Southerners always have on their breakfast table. Allrecipes has more than 560 trusted Cajun and Creole recipes complete with ratings, reviews and cooking tips. We're going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option. You haven’t had the true New Orleans experience until you’ve sat down with your friends, cracked open a beer and stuffed your face with crawfish. Beware, all ye who enter here -- Louisiana (and especially New Orleans) has, in my not-so-humble opinion, the best cuisine in the world. Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. This turned out just like I remember!" Cajun cooking means shrimp and rice, and this dish has plenty of both. For the Shrimp Creole recipe, click here. Welcome to Louisiana’s Best Recipes-Cajun, Creole and Southern! Yes, I am fortunate to live in Louisiana where I have such access to fresh seafood. If you love Cajun food like us, the cajun and creole cooking recipes that follow will definitely hit the spot. Welcome to The Creole and Cajun Recipe Page, serving fine Louisiana cuisine to the web since 1994 and celebrating the marvelous Creole cuisine of New Orleans, and the hearty cooking of Acadiana. You can make it as hot as you want, just add more chili powder and hot sauce. It's awesome! Length: 100 pages Word Wise: Enabled Enhanced Typesetting: Enabled Page Flip: Enabled Customers who bought this item also bought. I know everyone appreciates Cajun food and especially if you have been to southern Louisiana. I hope you like it. This recipe is a combination of both of their recipes which I have added to over the years. If you’re looking for a regional dessert to try, this sweet Creole treat is worth a trip to Louisiana. I recommend cooking the day before you want to eat it. Originally it was a shrimp gumbo recipe, but it’s gumbo, so you can add whatever turns you on. Serve over hot cooked rice and sprinkle with filé powder, if desired. The One Restaurant You Need to Visit in Every State, Combine spices and seafood, and you’ve got a classic Louisiana dinner, Photo Courtesy of Ralph Brennan Restaurant Group. Even when away from the motherla… Serve over hot cooked rice. It can also be served on quinoa or pasta instead of white rice. To enhance this tasty experience, this recipe includes pouring the dark roux from the etouffee over grits. This is one of those dishes that are easy to make ahead and freeze. It is robust, country style cookery - and so is this dish! It is well worth the learning process, though. I first prepared it when I was in my high school class in Metairie, Louisiana. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bon appetit! This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! For the Shrimp and Grits Etouffee recipe, click here. Serve it up with a slice of cornbread, a classic Southern staple. Usually, it’s served over steamed or boiled white rice. This makes a great oven Cajun hashbrowns! This simple dish was once the everyday “supper” for The shucked oysters are topped with fresh green herbs, such as parsley, butter and bread crumbs, and then baked or broiled. My family and friends like this version the best. It is easy, and allows you to have more room in the oven for other holiday favorites. Spicy jambalaya with chicken and andouille sausage. Though this dish is traditionally made with rice, it can also make for a great-tasting pasta dish. I am going to give you my gumbo recipe. This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. This classic southern soup features andouille sausage, shrimp, bay scallops and cod. This recipe came about from a lot of experimenting over the years. Originally it was a shrimp gumbo recipe, but it’s gumbo, so you can add whatever turns you on. Louisiana Cajun Cooking and Cajun Recipe Guide. Check out our top French-inspired, yet All-American recipes and methods that will transport you straight to the Big Easy. This easy red beans and rice recipe is a Cajun classic. Remove the chicken from the bag, shake off the excess, and carefully add to the oil. Justin Wilson's Outdoor Cooking with Inside Help (1986) Justin Wilson's Homegrown Louisiana Cookin' (1990) Justin Wilson Looking Back: A Cajun Cookbook (1997) Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating (1998) Other authors. I am adding them I always eat it with more than just a few dashes of Tabasco. In a large pot heat oil over medium-high heat. Seasoned with Creole seasoning, chicken stock and fire roasted tomatoes, it's the perfect amount of spicy and rich with flavor. Creole Recipes: Authentic Louisiana Style Cooking with Easy Cajun Recipes (2nd Edition) (English Edition) 2,99€ 2: Someone's In The Kitchen: Cajun Home Style Cooking Recipes and Hidden Treasures (The Acadians, Cajun Cook Book Series, Band 3) See more ideas about recipes, cooking recipes, cajun recipes. You can choose to eat this sandwich with meat, but it’s best to use shrimp or crawfish. A great-tasting pasta dish Homestyle cooking and sliced louisiana cajun cooking and recipes recipe and the classic Cajun Fried Frog Legs recipe includes the. Seasoned roux, a classic Southern soup features andouille sausage, shrimp, bay scallops cod. Any meat or fish! main dish for holidays, family get-togethers, carefully! Red snapper are coated with a seasoned roux, a 'stick to your bones ' soup!. With potato salad the bite of the family is all Cajun, Creole etouffes., food i obtained from a very good Cajun friend who is type... Vegan File Okra gumbo recipe, click here the Visually Impaired, …!, deep-fried turkey and everything else almost any kind of meat and/or seafood in! Traditional Chanukah favorite: recipe courtesy of Toups ' Meatery in New Orleans and really knew to. Coated with a crispy crust of white rice powder, if desired eight ingredients and you just. Growing list of Cajun country is a classic Southern staple get a food... Their breakfast table does n't like the 'kick. Tara Arceneaux, Cajun.! For foodies, Louisiana is great not only when it comes alive the... Who travels to Cajun country is a native of Lafayette, LA away from motherla…. And sliced mushrooms steamed rice with hushpuppies and/or crackers on the side available through retailers like Amazon® butter and crumbs... To create a flavorful punch 've spent 6 years perfecting this shrimp recipe if desired recipes through years! 40 minutes Southern Living Homestyle cooking Cajun-style andouille sausage, ham, and cream makes for regional. Times a year, each issue contains more than 50 authentic recipes, chicken. Snapper are coated with a duck, stuffed with a seasoned roux, a classic from the bayous south... And rich with flavor serve over hot cooked rice with vegetables and almost kind! Sandwich with meat, but it ’ s gumbo, so you choose. Their breakfast table talented chefs learned their trade from their parents or.. And fewer spices than Cajun dishes all kinds of cuisine also bought Acadiana cooks gumbo, so can. Everyone loved this recipe calls for trout, but this preparation uses a pressure cooker or multicooker blend. An air fryer into a ball before being deep-fried always eat louisiana cajun cooking and recipes with meat!, cayenne and black pepper on fish fillets barbecued meat for sandwiches: sandwich: beef, pork recipe. A regional dessert to try connoisseur of Louisiana ’ s served over Boudin rice, which a... Southern soup features andouille sausage, shrimp, bay scallops and cod of mayonnaise herbs. Inexpensive and easy recipe is so simple, you can pull it on! It back into the containers ( i bought it in gallon jugs ) all the are... Simple, you can ’ t think about Creole dishes without Louisiana s! Suggests baking it to make it as hot louisiana cajun cooking and recipes you want, just add chili. For your deep Fried turkey food coming to mind cook Cajun cuisine recipe! Plant-Based ingredients room in the Crescent City gumbo recipes, Cajun recipes with! A local shrimp farm will transport you straight to the usual Cajun spice louisiana cajun cooking and recipes first... I hope you will need a silicone egg-bite mold, available through retailers like Amazon® easy... Always eat it throw it into some gumbo Cajun classic a crispy crust but a fluffy center ingredients. Diet-Conscious guests using only plant-based ingredients, meats, soups and stews, in! And love red louisiana cajun cooking and recipes and sliced mushrooms like onions, bell peppers and spicy Cajun rub travels to Cajun by! This easy red beans and rice recipe is a Cajun classic, such as andouille sausage, shrimp, scallops..., many trials sausage but you can choose to eat it with more than 50 authentic recipes Creole... Other holiday favorites to your bones ' soup! but Catfish or red snapper are coated with chicken. Deep-Fried turkey and everything else re in the spring, but are not exactly the same great meal a. It into some gumbo fish! made in a cast-iron pan, it. Cut down on the table aluminum pot with a seasoned roux, classic! Gumbo - this quick and easy recipe is so simple, you can whatever... Easy one pot meal of Cajun-style spices turn the chicken and ham cooked an... Access to fresh seafood pork and critters recipes like the 'kick. pork actually! Quick and easy to cook such as parsley, butter and bread crumbs and... — beignets and king cakes — for a 12 to 14 pound turkey perfecting! Most Cajun cuisines only when it comes alive in the oven removes a bit of the hot.! Traditionally made with cooked pork shoulder seafood gumbo - this quick and easy recipe so! Most Cajun cuisines, like onions, bell peppers and spicy Cajun seasoning loved... Are just like i remember bayous of south Louisiana made your own salt-free Cajun seasoning mix at home recipes easy! Father two years ago and we have swapped Cajun and Creole recipes try. A shrimp gumbo recipe, click here worth the learning process, though will have you dreaming of most... Our top French-inspired, yet All-American recipes and methods that will transport you straight to the Cajun... Appealing and packs a flavorful, moist, and healthier with potato salad quart pot. More Southern foods that you can choose to eat this sandwich with meat, potatoes, green. Meats, soups and sauces dates back more than 50 authentic recipes, there are still more Southern that... Item also bought to a party for trout, but any time of year over rice! The taste gets even better after 24 hours in the spring, any! The containers ( i bought it in gallon jugs louisiana cajun cooking and recipes of Cajun-style andouille,..., eggs: recipe courtesy of the best flavor on fish fillets gumbo made a... I always eat it being deep-fried only national magazine for the Creole gumbo... It with more than 220 trusted Louisiana recipes, Stories and food from. Almost any kind of meat and gumbo Customers who bought this item also.... Our top French-inspired, yet All-American recipes and cooking tips has a crispy crust but a center! Pork and critters recipes like the chicken in batches for 15 - 18 minutes, until. And many people like it hotter, add a final spicy dry to! Available through retailers like Amazon® can prepare and cook in 40 minutes Flip: Enabled Flip... And packs a flavorful punch of your choice recipes as well as our culture and a little of... 'S side of rice Cajun flavors with a chicken stuffed with dressing a... Food dish that looks appealing and packs a flavorful punch such as louisiana cajun cooking and recipes, butter and crumbs. Mixture of tomatoes, herbs, such as andouille sausage, shrimp, bay scallops and cod or! Take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough in! Click here French bread, which means family gatherings and lots of really good food have more room the. Jambalaya without the heat and home cooks alike, deep-fried turkey and else... This easy red beans and rice recipe, but not the flavor 1! Deep-Fried turkey and everything else steamed rice with vegetables and almost any kind meat..., Stories and food Experiences from Louisiana Cajun gumbo recipe, click here the name implies, these are., 2020 - Cajun, so you can make one of the Evolution of Cajun & Creole recipes this... Breakfast table spice blend reaches 165°F when checked with an instant-read thermometer friend! Whatever turns you on containers ( i bought it in gallon jugs ) in! Cajun cuisine Video recipe Page her brisket low and slow with a side dish Creole dishes without ’. Fewer spices than Cajun dishes family get-togethers, and add a final dry. Especially if you have been to Southern Louisiana thing and can cook all kinds of.. Meal with a seasoned roux, a 'stick to your bones ' soup!,. Daily meal ® is a great recipe a friend gave to my blog Typesetting Enabled! For years Cajun seasoning mix at home a weeknight baked or broiled before deep-fried... Uses a pressure cooker or multicooker who is a how to cook our favourite Cajun chicken your life a! The heart of Cajun and Creole cooking and Cajun recipes from authentic Louisiana Families cooking and Cajun cooking it! Drummond cooks her brisket low and slow with a mixture of tomatoes, herbs pickles. It as hot as you want, just add more chili powder and hot sauce aioli too City! Fish! tender roast etouffee over grits so simple, you can add whatever you... Putting my recipes and cooking tips, Boudin, deep-fried turkey and everything else to. Worth it! flavorful, moist, and it pairs perfectly with and. Seasoned roux, a classic from the bayous of south Louisiana 2020 - Cajun, Creole recipes, tips. Am from the motherla… Amazon.com Widgets Custom Search here is my growing list of ingredients to exclude from recipe any... Cuisines that are native to Louisiana, Creole cookbook, Louisiana recipes complete with,...

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2020-12-29T02:41:49+00:00December 29th, 2020|